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I think this is my new favorite home made pasta dish. I never normally have sardines in my cupboard, but I found I had some randomly...

To be honest, this is basically how you make Singapore Noodles too. But considering I didnt have two key ingredients - pork char siew or...

This is honestly so simple to make, and so delicious. It's basically a two part dish where your main work is in the cutting prep, then it...

Don't ask me where this idea came from - I literally have no idea. I just woke up feeling like it and added ingredients to it along the...

Okay so I totally made this up, and luckily it worked. I was inspired by prawn hargow, but also had to use up some mushrooms I had and a...

It was a long day and I came home feeling exhausted. But the funny thing is I'm never too exhausted to cook. Its how I wind down and zen...

It sounds like a weird combo I know, but dont knock it til you try it. I was first introduced to a similar salad when I was living in...

This is one of my favorite ways to eat salmon. Medium, with fresh salad. And I like the salad to be chopped so that each bite has a bit...

Who doesn't love a wonton soup? I think everyone loves it right? It's filling, has HEAPS of flavor and texture, and you can really make...

This has to be one of my favorite dishes when I go to a Chinese restaurant. I love how it's slippery and fun to eat, but not overly heavy...

Okay stick with me here. Dont let the combination of ingredients or the bland colours fool you. I once tried a very similar recipe at an...

I remember the day I made this one up. I was craving noodles, but cold. And I had some spare salmon in my fridge that needed using so...

I think I could confidently say I don't know one person who doesn't like rice paper rolls. I think because they're so versatile and...

One of my all time favorite dishes to cook at home. And one of my all time favorite sauces to pair with seafood. It has all flavors you'd...

I've never really liked the full, thick, tomato bases of Italian pasta sauces. I find them more often than not too rich for me. But I do...

This has been a staple in my family for years. A dinner dish, a left over for school lunches, a reheated afternoon snack. They're not the...

I'm obsessed with soups. If you can blend it into a soup, I'll eat it. There's something so comforting about soup, and made right, it can...